When you LOVE lemon cakes this is the recipe to make. It's got pudding in the mix so it's super moist and very lemony. Grab ...

In a bowl, whisk together the egg yolks, lemon zest, lemon juice ... Carefully invert the cakes onto a plate. Spoon the raspberry coulis around the cake. Garnish each with three blackberries ...

And while chocolate pudding cakes get all of the attention, it’s time to give sunny, citrusy flavors a bit more love in this form. These lemon pudding cakes come together quickly by stirring the ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

An average of 3.4 out of 5 stars from 31 ratings Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped ... Add the butter, lemon zest and the 50g/2oz ...