In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using ... lemon syrup. Let it cool in the pan for 10 minutes, and then slide a slim knife around the ...
Beat in the vanilla and the lemon ... the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a ...
For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers ... Add olive oil and mix well. 3. Sift together the dry ingredients ...