Sprinkle over the lemon verbena leaves. Bake for 7-8 minutes, or until golden-brown on top, then reduce the oven temperature to 170C/150C Fan/Gas 3 and bake for a further 8-10 minutes, or until crisp.
This recipe greatly benefits from the kick of ... at the stems and finishing at the leaves. Add them to the plum mixture. Add lemon juice, salt and olive oil and mix gently. Taste and adjust ...
Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham made in a roasting pan. —JoAnn Fox, Johnson City, Tennessee Go to ...
A helpful tip when using chopped fruit in cakes is to toss it in a little flour — the fruit will disperse evenly through the batter. Ring cakes are perfect to serve for a morning tea. Why not ...
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...
Put the plums, lemon juice and 150ml/5fl oz water in a heavy ... its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums ...