Vibrant lemon pie filling is enveloped in a flaky, buttery, and delicious puff pastry shell. Baked until golden brown, these ...

These lemon puff pastry cups are like a mini lemon pie. And yet, they’re a breeze to put together using store-bought puff ...

Gradually add the cold water and lemon juice ... This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months ...

Just as golden and flaky as a homemade batch (but with a fraction of the effort), puff pastry sheets can elevate any dish, ...

Unroll the short crust pastry sheet onto the flan case and bake for 10 minutes ... Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to serve!

If you’ve never made lemon curd before ... s still full of steps and requires focus. A pie crust base of your choice. I used shop-bought puff pastry but granny’s Tennis biscuits-and-butter ...