This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...
First make the pastry. Sieve the flour with the salt, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is allowed to melt the ...
A pie crust base of your choice. I used shop-bought puff pastry but granny’s Tennis biscuits-and-butter should be just fine. Lemon filling: Yolks of 5 large eggs, separated (reserve the whites ...
On Nov 15, Stewart shared the recipe to her Instagram, saying, “Starting to think about your Thanksgiving pie game? Consider this top-rate contender, which melds cranberry and lemon flavors ...