Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries. Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans ...

Equipment and preparation: for this recipe you will need a 12-hole muffin tin (as straight sided as possible), two piping bags and a small round nozzle. For the lemon curd, whisk the eggs together ...

Here are some recipes to try this National Muffin Day. Preheat the oven to 350 ... Add eggs, vanilla and lemon zest and whisk. Then add baking powder, salt and half of the flour and whisk to ...

At her bakery, Friends & Family in Los Angeles, she might apply a glaze, as she does on her Lemon Cornmeal Muffins, or maybe brush a buckwheat muffin with buckwheat honey. But that’s it.