In an interview with HT Lifestyle, Dietician Vaishali Verma, Consultant- Nutrition and Dietetics, Manipal Hospital Dwarka, ...

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

A popular and healthy alternative to mayonnaise is made by blending chickpea, lemon juice, and tahini and also enriched with protein, iron and potassium. A low calorie tangy yet lobust flavored sauce ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

The Telangana government on Wednesday prohibited the production, storage and sale of Mayonnaise prepared from raw eggs for ...

Telangana, has imposed a year-long ban on the production, storage and sale across the state of mayonnaise made ...

Mayonnaise (or ‘mayo’) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon ...

Mayonnaise is a common condiment in street foods like sandwiches, wraps, salads, and other snacks, which is made by eggs, oil ...

Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. Mayonnaise is commonly used in a variety of dishes, including sandwiches, salads ...

Mayonnaise (or 'mayo') is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon ...