Mix the sugar with the lemon juice and stir to a runny consistency ... and place on wire rack set over a tray. Brush the glaze all over the surface of the warm cake and leave to set.

Mix the sugar with the lemon juice and stir to a runny consistency ... and place on wire rack set over a tray. Brush the glaze all over the surface of the warm cake and leave to set.

To easily add fresh lemon juice into drinks and soups, store in an air cube tray in the freezer for up to four months. But ...

Arrange on the tray. Using a vegetable peeler or mandolin ... Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and pepper to taste.