Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

No doubt about it, lemon is a powerhouse for degreasing surfaces. Plus, it's perfect for whitening appliances and getting rid ...

Line a baking tray with baking parchment ... microplane is best for this – of 1 lemon and add 2 teaspoons of lemon juice. Gently fold until everything is thoroughly mixed in.

Arrange on the tray. Using a vegetable peeler or mandolin ... Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and pepper to taste.

Add the grated zest, the fresh lemon juice and the cooled syrup to the tangerine ... each of which should now be clean on the inside, onto a tray and into the freezer. Purée the scooped-out ...