Add onions and garlic; cook 1 min ... Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and parsley; cook; uncovered, 1 min. or until heated through, stirring ...
Toss the chicken ... garlic for 1–2 minutes over a medium heat in another large frying pan. Once fragrant, add the sun-dried tomatoes, thyme, oregano, paprika, chilli flakes (if liked), lemon ...
Once warm, add the garlic and chilli flakes and ... then add a little hot water from the pasta). Stir to mix well and then add the griddled chicken, spinach and basil leaves (if using).
4. Take care of quantities Don't overload your pasta with too many elements - you don't want it to overflow. Also, note that chicken or veggies may need to be precooked before adding them to the mug.