Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.
Place on cookie sheet. 6. Bake for 20 minutes until golden around the edges. Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of ...