From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal ... When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake ...

Traditionally, trifles are layered by starting with a base of pound cake, sponge cake or sponge fingers, then fresh fruit or jelly and topped with custard and cream. In our best dessert trifles, we ...

This Lemon Custard Pie is a delightful summer dessert recipe that's not only quick and incredibly easy to make, but it's light and refreshing too! This easy summer pie is perfect for those sunny ...

With a soft, fluffy top layer and a creamy custard base, this cake captures the brightness of lemon in every bite. I found ...

This recipe was submitted by Allisa Reid as part of the reader recipe competition calling for a special occasions dessert. "Normally I loathe trifles being the sort of person who hates custard and ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, plus custard and ice cream scented with home-grown lemon verbena.

You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet ...

Is there a dessert more suited to Australian Christmas than a trifle? While our northern hemisphere counterparts indulge on brandy-soaked Christmas cakes and puddings, our climate calls for fresher, ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly ... biscuits and a jewelled chocolate bark. The winning recipe and the runners up are all available online.