Mix the butter and sugar until pale and fluffy. Separate the eggs and add the yolks. Mix in the flour and milk and whisk to a smooth batter. Whisk in the zest and juice. In a clean bowl, whisk the ...

This Lemon Custard Pie is a delightful summer dessert recipe that's not only quick and incredibly easy to make, but it's light and refreshing too! This easy summer pie is perfect for those sunny ...

The trifle is made with layers of lemon curd swiss roll, custard, jelly ... entered the nationwide competition to craft a new pudding to commemorate the Queen's 70-year reign, with entries ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired. A new study, published in the journal Royal Society Open ...

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon.