These pancakes work best a smaller sized cakes ... Serve up with a little scrape of salted butter and a drizzle of lemon syrup. To make the syrup, squeeze the juice for the lemon into a small ...
lemon juice and zest, and salt until pale and fluffy. Sift in the coconut flour and bicarbonate of soda and whisk until the batter is smooth and thick. Whisk in the melted coconut oil or butter ...
Preheat your skillet before adding melted butter. Our Test Kitchen ... recipe is delicious topped with lemon curd, chocolate-hazelnut spread, or honey. Ina's pancakes have ruined other recipes ...
MEANWHILE, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.