Savor the delightful flavors of a Dutch Oven Blueberry Lemon Cake! In this video, we’ll guide you through making this moist ...

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Add the lemon zest. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Sift the flour and baking powder into the bowl.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Shake until chilled and finely strain into highball glass with ice. Garnish with an apple slice. Combine lemon wedges, mint leaves, simple syrup, (and seasonal fruit if using) in a cocktail shaker.

Check out some delicious makeovers to transform your favourite Gin and Tonic from a classic drink to a classy cocktail.

makes: 1 (13-by-9 1/2-inch) slab pie ...