Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat ... Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm ...

Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust. To make things easy on yourself ...

Canning your pie fillings is a wonderful way to preserve ... Peel and thinly slice your apples and pears. Submerge the apple and pear slices in lemon water. Drain using a colander.

lemon juice, salt, and flour. Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the ...