Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat ... Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm ...

Canning your pie fillings is a wonderful way to preserve ... Peel and thinly slice your apples and pears. Submerge the apple and pear slices in lemon water. Drain using a colander.

Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust. To make things easy on yourself ...

Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor ... like the little bit of lemon juice in your apple pie filling, pectin helps ...

Cut the lemon in half and squeeze into 2 bowls ... a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer ...

lemon juice, salt, and flour. Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the ...

Bosc pears, peeled, cored, and cut into 1/2-inch cubes granulated sugar lemon zest plus 1 tablespoon lemon juice kosher salt all-purpose flour Do you have to par-bake your pear pie crust? Yes.

I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of lemon on the tongue contrasting with the natural sweetness of the ...

It includes pear pie shortcake, pumpkin olive oil chocolate chip cake, carrot cake with pear and lemon, cardamom pistachio ... they’ve also got spiced double-crust apple and pear pies ...