In this recipe, leftover bread serves as a thickener — a bit like a roux — for a resulting sauce that's rich, thick, and ...

Enjoy lunch with a side of nostalgia thanks to this easy-to-make Uncrustables-inspired ham and cheese sandwich recipe.

Cooks around the world know that leftover loaves (of bread, that is ... Serve sprinkled with scallions. This recipe was inspired by the late Judy Rodgers’s wood oven-roasted chicken, a staple ...

Bread is the most commonly wasted food in New ... that result — a thin crispy end and a thicker chewy end. Adding leftover cooked chicken and a little bit of capsicum makes this a tasty ...

Preheat your oven to 150°C and line an 8-inch round cake tin with parchment. Break the bread into pieces and put in a blender, blend until it becomes breadcrumbs. Add the sugar, cocoa powder and ...

"This raisin bread casserole tastes good for breakfast, just like French toast. It's easy to make, too. Serve warm with maple syrup on top." —gingem View Recipe "This easy bread pudding and vanilla ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.