It's all hands on deck at Our Lady of Lebanon Maronite Catholic Church in Easton, as volunteers prepare for the Lebanese Heritage ... up thousands of pounds of food and pastries.
The garlicky, traditional Lebanese condiment toum is like mayo ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides ...
The authentic Lebanese food is addictive ... That's important at a restaurant that's inspired by Grandma's homemade, traditional recipes for soups, dips, pita sandwiches, salads, kabobs, shawarma ...