“Whether [that’s] lean beef or extra lean beef, or you’re choosing a turkey variety or even a chicken variety…, that’s going to be more beneficial for your health.” And a quick tip: The leanest cuts ...

However leaner meat needn't be lacking in ... Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat ...

With that said, ground beef can still be a part of a balanced diet, especially if you opt for leaner cuts." Dr. Mohr echoed these sentiments. "Ground turkey is usually leaner than ground beef ...