14. Lays' Sweet Southern Heat Barbecue Potato Chips This variety has a sweet, mild flavor. It’s a good choice for people who don’t like their chips overly spicy because Lay’s didn’t go ...

Martin Nordin is the author of new cookbook Fire, Smoke, Green (Hardie Grant), which contains over 70 vegan and vegetarian barbecue ... a thin layer of smoker chips in the bottom of the large ...

Fans of Lay's products can start submitting ideas on a new potato chip flavor and possibly become a millionaire in the process. Lay's confirmed its popular 'Do Us a Flavor' contest would begin ...

Lay’s is launching a special new potato chip flavor that seems perfect for summer, though it will only be available for a ...

(I’m still dreaming of the tzatziki chips.) Lay’s new flavor — Lay’s Kettle Cooked Cajun Spice Flavored Potato ... The chips have that classic Cajun twang I was looking for and reminded me of the ...

(I’m still dreaming of the tzatziki chips.) Lay’s new flavor — Lay’s Kettle Cooked Cajun Spice Flavored Potato Chips — takes inspiration from an equally exciting location based right ...

Dunk in barbecue sauce for the ultimate vegan snack. Cook the potatoes in a pan of boiling, salted water for 10 minutes until cooked through. Drain and leave to dry and cool slightly. Meanwhile ...

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From calorie count to portion sizes, we wanted to find out all the differences between Lays and Walkers in the US and UK. This is Food Wars. More from Food Wars From calorie count to portion sizes ...