Gheeya Ki Barfi is a delicious Indian sweet made from bottle gourd (lauki or gheeya) and flavored with cardamom, milk, and nuts. It's a great way to use bottle gourd in a dessert form, and it ...

You may convert it into a wonderful lauki ki kheer. Add grated lauki to boiling ... For those with a sweet tooth, lauki can even be made into barfi. Just let the mixture cool down after it ...

Badam Lauki Ki Launj is an Indian dessert made with badam ... In a greased tray, evenly spread the burfi mix and sprinkle remaining almond flakes and allow it to set until firm for 2-3 hours.