Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

John Torode's Tuscan-style T-bone steaks are heaven for carnivores ... Using a slotted spoon, drain the chard and place on large warmed plates, reserving the sauce. Place the steaks on top ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.