Most importantly, don't fry your fish in large batches. If you're cooking a ... an oil thermometer is to toss a little flour into the pan; if it immediately starts to bubble, the oil is ready ...

Cod can be quite large, so when purchasing it, do the fish freshness test ... fish come in boneless, ready-to-fry fillets that will fit perfectly in most pans. Don’t forget about exploring ...

Heat the olive oil in a large ... frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven ...

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...