Most importantly, don't fry your fish in large batches. If you're cooking a ... an oil thermometer is to toss a little flour into the pan; if it immediately starts to bubble, the oil is ready ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...

Heat a tablespoon of the olive oil in a frying over a medium-high heat. Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish ...

Heat the olive oil in a large ... frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven ...