We've tested and reviewed products since 1936. Read CR's review of the Messermeister Meridian Elite kitchen knife to find out ...

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

It’s large, hefty, balanced and sharp. Some people find it to be big but we think it’s a good value and holds up well. Made In 8-Inch Chef’s Knife: Made In makes great knives. This Chef’s ...

TL;DR: The Seido Japanese Master Chef's 8-Piece Knife Set combines razor-sharp blades, ergonomic design, and ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

This Victorinox set does not include a bread knife but includes two large chef's knives capable of cutting bread, along with meat and other ingredients. It also has a paring knife that is ...

Chef’s knives have blades that are most commonly ... What length you want comes down to personal preference. How large are your hands? How practiced are you in knife control?

Cutting performance: Based on food-cutting tests using the chef's, slicing, utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes from small to large ...