Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the ... Meanwhile, for the poached pears, place a large saucepan over a medium ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special occasion--birthday, wedding, or ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until ...