Heat two tablespoons of oil in a large frying pan. Add the lamb and fry in two batches until browned. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan.
Mix in the tomato purée. To cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. Add the onion and lamb and ...
There’s no need to waste a scrap of a luxury like lamb – we’ve put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Whip up a speedy stir-fry, ...
About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir ... add the garlic and the onions followed by the butter and fry till the onions are nicely ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...
FT Weekend editor Janine Gibson gave her blessing to this new recipe column on the basis that I would track down a ... Set aside. Meanwhile, start on the lamb. Heat the olive oil over a low to medium ...
Go in with the ginger powder, wet and dry fry spice, black pepper and paprika ... pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli ...
Lamb kidneys have a much milder flavour than ... Add the kidneys to the wok and stir-fry until they start to lose their pink colour. Mix in the Sichuan peppercorns and soy sauce.