Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

Lamb shanks were big news from the mid-1980s ... included), so try to find shanks that are the size stipulated in the recipe or smaller. Keep an eye on them – they might cook in a shorter ...

The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two ...

Season the lamb steaks liberally on both sides with salt ... letting the juices run down your chin. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...