Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?

Heat a large frying pan over a medium-high heat. Pat lamb steaks dry with kitchen paper, place in pan and pan-fry for 3 minutes each side for medium-rare lamb. Remove and place on a warm plate ...

You can either use leftover roast lamb or sautee rump steaks in a frying pan. I usually serve it with some potatoes with crushed garlic, rosemary and olive oil or some braised fennel so nobody ...

Each packet of the Lamb steaks has two pieces ... finely chopped parsley and olive oil and combine. Heat a fry pan to medium hot with olive oil. Season the steaks with salt and pepper and ...