A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Step 3 Put a large pan of well-salted water over a medium heat and bring to a boil. Boil the leeks for 4-5 minutes. While they are boiling, prepare a large bowl of iced water. Once cooked, drop the ...

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any ...

The transformative power of time and black garlic do all the heavy lifting in this flavour-packed lamb shoulder recipe. It’s a Greek-inspired lamb recipe that belongs on any Sunday lunch table ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...