Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

If you can, marinate your lamb overnight, but do give it at least two hours in the marinade. Make up the marinade by blitzing the garlic, all the spices, the salt, olive oil, lemon juice and zest ...

This divine dish is based on a recipe from chef Yotam Ottolenghi. It is one of my faves. We enjoyed a glass of spicy shiraz with the lamb — it complemented the intense flavours of the marinade.

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

Allo Beirut means business when it comes to shawarma. Go beef, go chicken, or go for either on a platter instead of wrapped and ready. There’s also the option to choose between classic Arabic bread or ...

There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks to a unique, delicious spice mixture that is easy to make at home to ...

In general, lamb tends to be quite rich. While that can be due to its natural palate, the meat is also often cooked with seasonings that give it a resonant flavor. Whether that's through an abundance ...