COMMUNITY CORNER Sincerely Syria has come to Pasadena, and boy are they serious! By Diane Orona Located at 21 South Fair Oaks ...

Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

If you can, marinate your lamb overnight, but do give it at least two hours in the marinade. Make up the marinade by blitzing the garlic, all the spices, the salt, olive oil, lemon juice and zest ...

This divine dish is based on a recipe from chef Yotam Ottolenghi. It is one of my faves. We enjoyed a glass of spicy shiraz with the lamb — it complemented the intense flavours of the marinade.

Shawarma is a popular Middle Eastern dish made from lamb, chicken, beef, or turkey, seasoned with spices like cumin, turmeric, paprika, and garlic, and cooked on a vertical rotisserie. It is ...

Shawarma white sauce is a creamy and delicious condiment made with a few simple ingredients such as natural yogurt, tahini, ...