Cut the garlic cloves into thin strips and place one slice of garlic into each hole with a few rosemary leaves ... catch the fat as it drips from the lamb. Roast in the pre-heated oven for ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

Break up the wet garlic into individual ... Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until ...

Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions, garlic ... put in the bay leaves, rosemary, tomatoes, white ...

garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to ...

Peel the garlic cloves and cut them ... Serve with lots of crusty roast potatoes and apple and mint jelly on the side. Choose a good leg of lamb with a thin layer of fat. Ask the butcher to ...

This lamb roast is best served with roasted ... Peel and finely chop garlic and mix in a bowl with cumin, coriander, paprika, rosemary, lemon juice and olive oil. Season with salt and ground ...

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

Christmas Braised Lamb Shanks with Herb Infusion is a recipe that ticks all those boxes. This dish combines the hearty ...