The first time I decided to try it, I was stunned at how easy it is to make. The oven does it all. A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of ...

Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon Wedges. A rack of lamb is a section of the ribs between the shoulder and the loin; generally, there are 8 ribs in a ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...