Combine the beef, lamb, onion, parsley ... and surround with the watercress and lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari salad, and stuffed eggplant. Of course, we have Greek lamb recipes, too — think lamb ...

(This will help the mince become tender, too.) Roll the mixture into 20–25 small meatballs. Put the meatballs and onion chunks into a roasting tin in which they will fit snugly in a single layer.

Meanwhile, feta and oregano add flavor alongside the lamb. To capitalize on the visual potential of the dish, make sure to get several colors of peppers and select ones that are tall with flat sides ...

(This will help the mince become tender, too.) Roll the mixture into 20–25 small meatballs. Put the meatballs and onion chunks into a roasting tin in which they will fit snugly in a single layer.

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...

While an herbaceous rack of lamb makes a stunning centerpiece for an Easter feast, this meatball recipe is a quick and easy weeknight treat. It is the perfect way to switch up dinner with a dish that ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...