With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

The former Great British Bake Off judge's lamb stew is guaranteed to warm you up as it is packed with flavour and is very ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

In her 'Foolproof Dinners' cookbook, Mary said: "Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe." Prepping ...

For the red pepper paste, roast the peppers for 20-30 minutes until ... When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

Spicy Chorizo Seafood Stew by Romel Bruno If your family follows ... salt and pepper. Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis Celebrate Christmas Eve, Greek ...