Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

That’s 3 out of the 4 of us loving lamb ... leg of lamb will look magazine-cover-worthy! Frenching a leg of lamb, or cleaning the bone, involves removing the meat, fat, and sinew from the ...

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Place the leg ... lamb. 4. Make a loose tent with foil over the top of the dish then pour the water into the tray. Roast for 2 hours at 160°C until the lamb is tender and falling off the bone.