Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be expensive though, especially if there's a few of you. A couple of dishes each when ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

And it's ready! Garnish with coriander leaves and serve hot with your choice of curry or just as an appetizer. Want a step-by-step recipe to make Vegetarian Nargisi Kofta? Click here for the full ...

Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...

The ground lamb—served with roasted tomatoes, shishito peppers, onions and other accompaniments—was moist and so delicious.

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...