The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay ...

Add the lamb and fry for another minute ... Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice.

In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside. Heat the ...

About Juicy Lamb Burger Recipe: Find the meaty goodness of juicy lamb keema patties with lettuce, onions and tomatoes in between burger buns with this delicious and easy recipe of lamb burgers. Take 1 ...

Perfect for dinner parties with friends and family, to impress everyone with your culinary skills! Ingredients of Keema Biryani Recipe | Keema Biryani Recipe:Aromatic biryani made from minced lamb ...

Roast lamb is an Easter staple ... Catherine says: “Keema peas is a firm favourite in our house, but sometimes I want to make this recipe as it is completely one-pot. If you want to make ...