Whip up a speedy stir-fry, warming curry or use roast lamb pieces to make a comforting pie; with so many ideas, you’ll never be stuck for choice. For even more inspiration, check out our collection of ...

Heat the remaining oil in the wok used to cook the lamb and fry the onion, ginger, garlic, 1 ½ tablespoons of the Malaysian curry powder and all of the chilli powder for 1-2 minutes, or until ...

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside.

A lamb curry traybake may be just the ticket for a snugly autumnal evening, and Jamie Oliver has provided an incredibly straightforward recipe that can combat any hesitations about the time and ...

This curry is a version of one of Madhur Jaffrey’s lamb curries. The whole fennel and cumin seeds melt into the meat during cooking, but remove the cinnamon, cloves and cardamom before serving.

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...