Serve this springtime dish with plenty of bread to mop up the sauce. Season the lamb chunks with salt and black pepper. Set aside. Heat the olive oil in a large lidded pan and fry the onions ...

Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks, cumin seeds, cinnamon and bay leaves. Use kitchen scissors to snip the plum tomatoes into small pieces inside the tin ...

Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

I don't think people realize how good after the catch he is strong. A couple of those screens he's taken for chunks." With ...

Combining 125g yogurt, mustard oil and 45g of biryani masala in a large glass bowl for marinating. 4. Toss the lamb chunks into the bowl and rub yoghurt mixture into the meat. 5. Cover bowl with ...

Transfer the onions to a bowl and set aside. Meanwhile, season lamb chunks generously with salt and pepper, then sprinkle with crushed fennel. Add more oil to the pot and lightly brown lamb over ...

trim big pieces of fat away as you make the chunks, being careful not to remove too much of the lean at the same time. Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with ...

Brown the lamb chops on both sides for 3-4 minutes. Remove to a plate, add the potato chunks to the pan, adding a little more oil if necessary. Toss until they start to brown, add to the lamb.

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

FRISCO, Texas -- For a good portion of the Dallas Cowboys ' 2024 season, not much went right during their 6-8 start that ...

Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable. But ...