Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Pan searing is the best way to cook boneless lamb chops, but this cut of meat ... when you don't want to be spending all of ...

Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

In general, the word "chop" refers to pieces of meat from the top part of an animal, cut ... methods like pan-frying and grilling. Loin chops, or porterhouse chops, are similar to T-bone steaks ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone ... minutes depending how you like them cooked.