Add the lamb and cook for another 10 minutes ... the naans with it on both sides. Serve with the bhuna. We have halved the curry sauce recipe to make enough for one curry. If you want to make ...

Now add the lamb and salt, stir well to coat the meat, and cook for another 5 minutes, stirring occasionally. Add 150ml of water and bring to a simmer. Cover the pan and reduce the heat to low.

Add the lamb and stir. Cover and cook over a low heat ... Garnish with a scattering of coriander. Allow the bhuna to cool then freeze in portions. Defrost fully overnight in the fridge, then ...

About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A lip-smacking dinner party recipe that will be ...