Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind ...

Laksa, the national dish of Singapore and Malaysia, is a deliciously complex coconut curry noodle soup defined by a ...

A trusty laksa recipe is just what you need after a long cold day during winter. With a creamy base and a hint of spice, this ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.