Laksa chili pastes come bottled and ready to stir into a homemade laksa recipe, reducing your effort and cooking time without sacrificing authentic flavors. While laksa paste isn't as prevalent as ...
Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.
Add this laksa paste to the heated pan and stir-fry for ... leaves and the scallions. Serve piping hot. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/ Mitchell Beazley, 2012.