Malaysia’s melting pot cuisine, exemplified by Nasi Lemak, Laksa, and Roti Canai, is a testament to the country’s cultural diversity and unity. These dishes are more than food—they are ...

The all-weather Malaysian comfort food - aromatic nasi lemak, roti canai ... and coconut milk, these ingredients further enhance the taste and aroma of classic Malaysian cuisine.

it turned out to be nasi lemak halba with fenugreek seeds sparsely scattered throughout. The sign hadn’t mentioned it, so I wasn’t expecting it. Now, I’ll admit I’m a bit of a purist — classic coconut ...