Lactobacillus plantarum, a bacterium typically present in fermented foods like sauerkraut, kimchi, and kefir, is recognized for its ability to enhance gut health, bolster the immune system ...

Certain strains of a bacterium found in the gut of some animals, Lactobacillus plantarum, are able to counter hyperuricemia, a condition caused by high levels of uric acid in the blood.

The recent surge in the popularity of probiotics is not without reason. These live microorganisms present an array of advantages such as enhancing digestion, bolstering the immune system, and even ...

Dr. Li stated, "Through fecal analysis, we found that Lactobacillus plantarum (L. plantarum) specifically regulated bile acid ...

The results show a significant decrease in beneficial bacteria from the Lactobacillus group, particularly Lactobacillus plantarum, in stressed mice. This bacterium could play a key role in protecting ...

Dr Li stated, "Through faecal analysis, we found that Lactobacillus plantarum (L. plantarum) specifically regulated bile acid ...

lactobacillus plantarum, and bifidobacterium bifidum. Certain probiotic strains can help people who are taking antibiotics to treat an infection. That's because as they try to kill the bad bugs ...

Biome Australia Ltd (AU:BIO) has released an update. Biome Australia Ltd has successfully identified and validated its new probiotic strain, ...

Published in the Journal of Food Hydrocolloids, it found the lupin-oat milk yoghurt fermented with a combination of Lactobacillus plantarum and Bifidobacterium probiotics was the standout. Associate ...