Unlike the usual energy-release pathways in normal cells, cancer cells are known to adapt to derive more energy from glucose uptake, followed by lactic ... the lactate-producing bacteria could ...

lactic acid bacteria, and acetic acid bacteria strains. They measured metabolite production and pH changes and used gas ...

An expert in Japan is advising consumers who get headaches from drinking red wine to avoid anything labeled "natural" or ...

This allows bacteria to selectively use substrates from a mixture of different carbon sources. CCR is achieved by completely different mechanisms in different bacteria. In enteric bacteria ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

Certain strains of a bacterium found in the gut of some animals, Lactobacillus plantarum, are able to counter hyperuricemia, a condition caused by high levels of uric acid in the blood.

As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit ...

Found yourself going a bit overboard with high-strength skincare acids? Lactic acid is the low-strength, gentle alternative that has incredible benefits, without the sensitivity. If you’re ...

Scientists have long suspected the keto diet might be able to calm an overactive immune system and help some people with ...

During your period, menopause, or even stressful times, hormonal imbalances can cause acne, dryness, and wrinkles.

lactic acid from milk, and citric acid from citrus fruits. AHAs have some amazing benefits, but the main function is to ...

In addition to a plant in Saga Prefecture, Yakult Honsha started production of Y1000 at ... the drink contains 60 billion living lactic acid bacteria that reach the intestines upon consumption.