When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally ...

They are experimenting with growing fish "meat" in the lab. Mainly based in Silicon Valley with a couple in Europe and Asia, they have developed techniques to extract fish stem cells and grow them ...

Laboratory analyzes nature and how it’s related to engineering, drawing real-world applications from concepts like specific ...

An curved arrow pointing right. Salmon is one of the most popular fish in the US, but farming it can cause all kinds of environmental problems. One California startup is growing salmon filets from ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...