With the ginger and garlic ready to go, add the bok choy to the pan. Crank up the heat to high, and stir-fry the veggies ...

Bok Choy: Also called pok choi. Its tender leaves with a slightly peppery taste, it is perfect for stir fries. Ginger and Garlic: They add so much flavour to the stir fry. Sauce: I have used miso ...